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Material Contributions In-kind Seeing to the needs of our residents and the public is a God-sized task. Providing food alone
is a real-time, everyday process as we strive to keep the trays and baskets balanced and full.To that end we follow the USDA Food Pyramid guidelines in preparing our meals at the Residence Center, and as we fill baskets of balanced meal equivalents to hand out at the Distribution Center. Listed are some suggestions for each category - they are not all inclusive. USDA Group 1 - Grains: Barley, Bread, Bread Mixes, Cereal, Cornmeal, Crackers, Flour, Grits, Hamburger Helper, Macaroni, Muffin Mixes, Noodles, Oatmeal, Popcorn, Potato Dinners, Rice, Rice Dinners, Spaghetti, Taco Shells, Tortillas, Tuna Helper USDA Group 2 - Vegetables: Asparagus, Beets, Black Beans, Carrots, Cremed Corn, Garbanzo Beans, Green Beans, Greens, Kidney Beans, Lima Beans, Mushrooms, Navy Beans, Peas, Pinto Beans, Pumpkin, Spaghetti Sauce, Squash, Sweet Potatoes, Tomato Juice, Tomato Paste, Tomato Sauce, Wax Beans, White Potatoes, Whole Kernel Corn, Whole Tomatoes
USDA Group 3 - Fruits: USDA Group 4 - Dairy: Canned Milk, Parmesan Cheese, Powdered Milk, Puddings, Romano Cheese USDA Group 5 - Meats:
Chicken, Corned Beef, Dried Beans, Dried Peas, Luncheon Meat, Nuts,
Peanut Butter, Listed below are some additional items that The Rescue Mission consistently needs. Please
contact the Volunteer Administrator at 330-744-5485 if your group would like ideas for a food
collection project. |
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